Tomato Bruschetta With Grilled Scallops

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
491
FAT
46%
CHOL
4%
SOD
1040%

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Ingredients for 6 servings

8 (1-inch) cherry tomatoes, diced

1/4 cup minced red onion

2 tsp. lemon juice

1/8 tsp. salt & pepper

1/4 tsp. oregano or dried thyme

8 slices French bread or baguette

1/4 cup olive oil, divided

3 Tbsp. grated parmesan cheese

1 clove garlic, mashed

1 Tbsp. butter

1/2 lb. sea scallops (seasoned with salt, pepper and ground cumin)

Garnish: 1 Tbsp. capers or 1/4 cup chopped parsley

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