Shrimp And Mango Skewers

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
8%
CHOL
71%
SOD
45%

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Ingredients for 4 servings

1 pound (41 to 50 count) frozen white shrimp, thawed and peeled*

1 mango, peeled and cut into 1-inch cubes

1/2 cup prepared cilantro lime marinade

Creamy salad dressing such as ranch or Italian to taste*

2 romaine hearts, cut crosswise into very thin ribbons

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