Bacon Wrapped Scallops With Fried Sage And Brie Cream Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1183
FAT
391%
CHOL
138%
SOD
76%

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Ingredients for 6 servings

1 quart heavy cream

2 tablespoons olive oil

1 cup sage leaves

12 Diver scallops

12 pieces bacon

1 1/2 teaspoons salt, divided

1 cup peanut oil

3/4 teaspoon white pepper, divided

1/2 teaspoon ground nutmeg

8 ounces Brie cheese

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