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Corned Beef, Sautéed Cabbage And Onions, And Roasted Carrots And Baby Fingerling Potatoes:

2 faves
Nutrition per serving    (USDA % daily values)
CAL
2080
FAT
370%
CHOL
49%
SOD
158%

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Ingredients for 5 servings

2 Ib corned beef with seasonings

2 cups shredded green cabbage

1/2 x sweet yellow onions, diced

1 x clove of garlic, minced

2 olive oil (divided) tbsp olive oil (divided)

Sea salt and freshly cracked pepper, to taste

Pinch of crushed red pepper

5-6 x carrots, peeled and cut in half

10-15 x baby fingerling potatoes

1 tsp fresh parsley, chopped

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