Lemon Cream Tart

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9-inch baked vanilla wafer or graham cracker Cookie Crumb Crust

1 cup sugar

3 tablespoons cornstarch

1/4 teaspoon salt

2 cups milk

1 large egg

2 large egg yolks

1 teaspoon finely grated fresh lemon peel

1/2 cup fresh lemon juice

2 tablespoons unsalted butter

1 cup heavy cream

1 tablespoon confectioners' sugar

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