Curried Potatoes, Cauliflower And Peas

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
14%
CHOL
5%
SOD
3%

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Ingredients for 6 servings

1 1/2 lb. new red or Yukon Gold potatoes

2 tsp. brown mustard seeds

2 Tbs. ghee or vegetable oil

1 yellow onion, sliced

2 garlic cloves, finely minced

2 tsp. peeled and finely minced fresh ginger

1 tsp. ground cumin

1 tsp. garam masala

1/2 tsp. ground turmeric

1/4 tsp. cayenne pepper

2 cups small cauliflower florets

1 cup water

Salt and freshly ground black pepper, to taste

1 cup fresh or thawed frozen petite peas

2 Tbs. chopped fresh cilantro

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