Pecan Pumpkin Filled Pancakes

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
40%
CHOL
33%
SOD
24%

Comments

oh these sound soooo good! i love pumpkin!
59ac451465aa   •  19 Oct   •  Report
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Ingredients for 24 servings

4 oz. cream cheese, at room temperature

1 cup pecan pumpkin butter

2 cups all-purpose flour

2 Tbs. sugar

1 tsp. baking powder

1 tsp. baking soda

1 tsp. salt

4 eggs, separated

2 cups buttermilk

4 Tbs. (1/2 stick) melted unsalted butter, plus more for cooking

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