Chicken Kabobs With Fettuccini

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
49%
CHOL
52%
SOD
39%

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Ingredients for 4 servings

2 tablespoons olive oil , divided

3 medium zucchini , cut crosswise into 1/2 inch slices

1/4 cup low-fat sour cream

1/2 teaspoon salt

1 lb boneless chicken breast , skinned cut into 1 inch pieces

6 7/8 ounces water-packed artichoke hearts , drained,chopped

2 teaspoons chicken bouillon granules

1 1/2 teaspoons dried oregano

1 tablespoon dried basil

1/4 teaspoon pepper

8 ounces dry fettuccine , cooked according to package directions

2 medium onions , each cut into 8 wedges

8 large cherry tomatoes

12 medium mushrooms , stems removed

5 tablespoons balsamic vinegar

1/2 cup water

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