Citrus Salsa With Rosemary

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12 navel oranges

4 lemons

4 limes

2 cups kumquats (10 ounces)—washed, dried and thinly sliced

1/2 cup extra-virgin olive oil

1/4 cup snipped chives

1 tablespoon rosemary leaves

2 teaspoons sugar

Salt and freshly ground pepper

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