Jerusalem Artichoke Soup

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Nutrition per serving    (USDA % daily values)
CAL
183
FAT
20%
CHOL
8%
SOD
19%

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Ingredients for 4 servings

2 Tbsp unsalted butter

1 cup chopped onion

2 celery stalks, chopped

2 large garlic cloves, chopped

2 pounds jerusalem artichokes, peeled and cut into chunks

1 quart chicken stock (use vegetable stock for vegetarian option, and gluten-free stock if cooking gluten-free)

Salt and black pepper to taste

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