Chocolate Almond Cupcakes

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1/2 (7-ounce) tube almond paste (about 1/2 cup)

1 (2.25-ounce) package sliced almonds, toasted

1 (18.25-ounce) package plain devil's food cake mix

2 tablespoons unsweetened cocoa

1 1/2 cups buttermilk

1/2 cup vegetable oil

3 large eggs

Chocolate Almond Glaze

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