Orangey Herb And Oat-Crusted Chicken Tenders Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
16%
CHOL
45%
SOD
31%

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Ingredients for 4 servings

1/3 cup orange marmalade

1/2 teaspoon salt

1/4 cup quick-cooking oats

1/4 teaspoon freshly ground black pepper

Cooking spray

2 tablespoons all-purpose flour

1/2 teaspoon onion powder

1 teaspoon dried thyme

1 1/4 pounds chicken tenders (rib meat) or boneless, skinless chicken breasts cut into thin strips

1 teaspoon dried oregano

1 teaspoon garlic powder

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