Spoonbar's Lemon-Cured Sardines

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4 fresh whole sardines, each weighing 3-4 ounces, cleaned, gutted and butterflied

-- Kosher salt

-- Vegetable oil, for frying

3/8 cup freshly squeezed lemon juice

3/8 cup of extra virgin olive oil

1/2 teaspoon finely chopped fresh oregano

1/2 teaspoon chile flakes

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