Curried Peanut Shrimp

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Dinner With Julie
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
19%
CHOL
36%
SOD
28%

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Ingredients for 4 servings

1/4 cup orange marmalade

1/2 cup orange juice

2 tbsp peanut butter

1 tsp curry paste (or to taste)

1 tsp sesame oil

1 clove garlic, crushed

1/2 tsp chili sauce or sambal olek

pinch salt

pinch red pepper flakes

1/2 lb shrimp, peeled and deveined, with the tails left on

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