Berries And Buttermilk Puddings

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
378
FAT
11%
CHOL
4%
SOD
7%

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Ingredients for 4 servings

1 teaspoon unflavored gelatin

1 cup whole milk, divided

1/2 vanilla bean, split lengthwise

6 tablespoons sugar

1 cup well-shaken buttermilk

1/4 cup dry red wine

1/4 cup water

3 tablespoon sugar

1 (3-inch) strip lemon zest

1 (3-inch) strip orange zest

1 Turkish or 1/2 California bay leaf

1 cup quartered strawberries

2 cups mixed berries

Equipment: 4 (6-to 8-ounce) bowls or wide glasses

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