Black Pepper And Asiago Scones Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
672
FAT
97%
CHOL
55%
SOD
74%

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Ingredients for 4 servings

1 cup shredded Asiago cheese, available in specialty cheese case

A generous grating fresh nutmeg

A couple pinches salt

2 teaspoons coarse black pepper

1 box biscuit mix (recommended: Jiffy brand)

1 egg beaten with a splash water

1 teaspoon sugar

1/2 cup cream

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