Simple, Fruity Dandelion Wine

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Nutrition per serving    (USDA % daily values)
CAL
683
FAT
0%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

2 quarts dandelion blossoms

4 quarts water

8 whole cloves

1/2 teaspoon powdered ginger

1 cup orange juice

3 tablespoons lemon juice

3 tablespoons coarsely chopped fresh orange rind

1 tablespoon coarsely chopped fresh lemon peel

3 tablespoons lime juice

3 pounds granulated sugar

1/4 cake compressed, dried yeast, dissolved in

1/4 cup warm water

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