Rosemary Roasted Turkey

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Nutrition per serving    (USDA % daily values)
CAL
639
FAT
121%
CHOL
116%
SOD
15%

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Ingredients for 16 servings

12 pounds whole turkey

3 tablespoons minced garlic

2 tablespoons chopped fresh rosemary

1 teaspoon ground black pepper

1 tablespoon chopped fresh basil

1 tablespoon Italian seasoning

3/4 cup olive oil

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