Winter Squash And Duck Risotto Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 cups roasted winter squash, diced

1/2 cup chopped fresh basil

Salt and black pepper

1/2 roasted duck, including the skin

1 tablespoon olive oil

2 tablespoons butter

1/2 cup heavy cream

1 cup grated Parmigiano-Reggiano cheese

1/2 cup minced onions

2 cups Arborio rice

2 tablespoons minced garlic

1/2 cup Spicy Roasted Pumpkin Seeds

3 cups duck stock

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