Spicy And Sticky Baby Back Ribs

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1 cup dark brown sugar

3 tablespoons kosher salt

1 tablespoon dry mustard

1 tablespoon ground fennel

1 tablespoon freshly ground black pepper

1 tablespoon cayenne pepper

1 tablespoon sweet smoked paprika

4 racks baby back ribs (about 2 1/2 pounds each), membrane removed from the underside of each rack

1 tablespoon unsalted butter

1 small onion, minced

3 garlic cloves, minced

1 1/2 teaspoons dried thyme

1 cup ketchup

1 cup cider vinegar

1 cup beef broth

1/4 cup hot sauce

1/4 cup Worcestershire sauce

2 tablespoons unsulfured molasses

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