FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Eggplant Fingers With Hummus-Labne Dipping Sauce


Add a comment


3 Italian eggplants, cut into planks

1-2 cup(s) matzo meal

1/2-1 tablespoon hot Mexican chile powder

2 eggs, beaten


freshly ground black pepper

3 tablespoons hummus, at room temperature*

3 tablespoons labne, at room temperature

1/4 teaspoon smoked paprika

You might also like

Roast Summer Vegetables & Chickpeas
BBC Good Food
Minty Aubergine & Goat's Cheese
BBC Good Food
White Bean Burgers With Pesto, Tomato
Big Girls Small Kitchen
Sumac Lamb With Eggplant And Tahini Dressing
donna hay
Grilled & Marinated Summer Vegetables
BBC Good Food
Pepper And Cumin Spiced Pork
donna hay
Lamb Shank Braised With Green Curry And Vegetables
Aunt Jane's Eggplant Fingers
Cambodian-Style Spring Rolls
Bruschetta Breaded Chicken Fingers
What's Gaby Cooking