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Eggplant Fingers With Hummus-Labne Dipping Sauce

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Ingredients

3 Italian eggplants, cut into planks

1-2 cup(s) matzo meal

1/2-1 tablespoon hot Mexican chile powder

2 eggs, beaten

salt

freshly ground black pepper

3 tablespoons hummus, at room temperature*

3 tablespoons labne, at room temperature

1/4 teaspoon smoked paprika

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