Braised Bok Choy And Shiitakes Recipe

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12 large dried shiitakes, rinsed, rehydrated in hot water, stems removed

2 tablespoons sliced garlic

12 heads baby bok choy, halved, washed and de-cored

2 tablespoons peanut oil

2 cups chicken stock

Salt and black pepper, to taste

2 tablespoons dark soy sauce

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