Apricot Cheesecake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
540
FAT
112%
CHOL
56%
SOD
23%

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Ingredients for 10 servings

3 (8 ounce) packages fat-free cream cheese

1 1/2 tablespoons melted butter

3/4 cup white sugar , plus

2/3 cup graham cracker crumbs

1 tablespoon white sugar

1 3/4 cups dried apricots

2 egg whites

3 tablespoons apricot liqueur or brandy

1 cup yogurt cheese (in recipe data base by Di Neal) or low-fat sour cream

1 large egg

1/3 cup apricot jam

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