Baby Zucchini And Patty Pan Squash Sauteed In Herb Butter

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Details

7 Ingredients

• 3 Tbsps unsalted butter
• 2 cups (about 1 lb) baby zucchini, stems removed and cut in half lengthwise
• 2 cups (about 3/4 lb) small yellow patty pan squash, trimmed and cut in half crosswise
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 3/4 cup (about 16 leaves) fresh basil, torn and loosely packed
• 1/2 cup (about 32 leaves) fresh mint, loosely packed