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Baby Zucchini And Patty Pan Squash Sauteed In Herb Butter

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sides gluten free low carb nut free vegetarian labor day
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3 tablespoons unsalted butter

2 cups (about 1 pound) baby zucchini, stems removed and cut in half lengthwise

2 cups (about 3/4 pound) small yellow patty pan squash, trimmed and cut in half crosswise

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

3/4 cup (about 16 leaves) fresh basil, torn and loosely packed

1/2 cup (about 32 leaves) fresh mint, loosely packed

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