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Ingredients

1 1/2 lb flank steak

1 x red onion, sliced

6 cloves garlic

1 small bunch cilantro, roughly chopped

1 x lime, juiced

1 x orange, juiced

1 x chipolte chili in adobo, chopped

1 tbsp chili powder

1 tbsp ground cumin

1 tbsp olive oil

1 1/2 lb grilled & sliced carne asada

8 x corn tortillas, warmed

1/2 x onion,diced

1 small bunch cilantro, chopped

1 x avocado, pitted, peeled & sliced

1-2 x limes, cut into wedges

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