Chicken Enchiladas With Green Chile Sauce

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2-3 Cups of shredded Cooked Chicken (i.e. left-over rotisserie)

1 Cup or so grated Monterey Jack cheese

1 Cup or so grated Cheddar cheese

1 Can Green Enchilada Sauce

3-6 Tablespoons chopped Cilantro

1 dozen Corn Tortillas

Extra Virgin Olive or Canola Oil

One avocado, lettuce, tomatoes

Once Can Black Beans

One Jalapeno

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