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Flank Steak Sandwiches - Cooking Thin

Nutrition per serving    (USDA % daily values)
CAL
393
FAT
48%
CHOL
48%
SOD
23%

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Ingredients for 6 servings

6 focaccia bread , buns cut in half horizontally

1 tablespoon extra virgin olive oil

4 tablespoons la victoria salsa verde

1 1/2 lbs flank steaks

2 large tomatoes , cored and sliced

1/2 teaspoon kosher salt

1/4 cup fresh lime juice

1/4 teaspoon cracked black pepper

2 large vidalia onions, cut into 1/2 inch slices

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