Roasted Turnips And Greens

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1/4 cup pitted kalamata olives

1 navel orange, plus 1/4 cup fresh orange juice

2 pounds young turnips and their greens—turnips halved, greens stemmed and chopped

3 tablespoons extra-virgin olive oil

1 medium onion, thinly sliced

1 garlic clove, minced

1/2 cup water

Salt and freshly ground pepper

2 ounces baby spinach (2 cups)

2 tablespoons chopped hazelnuts

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