Potato Pancakes Recipe

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Emeril Lagasse on Food Network


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1 tablespoon dry bread crumbs

1/4 teaspoon dry thyme

1 large, baking potatoes, like russets, about (8 ounces)

Oil for pan frying

1/2medium onion, (about 4 ounces)

Salt and pepper

1 tablespoon chopped parsley

1 tablespoon flour

Juice of 1 lemon

1 egg

1/3 cup applesauce, for garnish

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