Baked Macaroni And Cheese

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
840
FAT
184%
CHOL
104%
SOD
82%

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Ingredients for 4 servings

7 oz uncooked penne pasta (rounded 2 cups)

1/4 cup butter or margarine

1/4 cup all-purpose flour

1/2 teaspoon seasoned salt

1/2 teaspoon ground mustard

1/4 teaspoon pepper

1/4 teaspoon Worcestershire sauce

2 cups milk

2 cups shredded sharp Cheddar cheese (8 oz)

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