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Asparagus And Arugula Spaghetti With Lemon And Pine Nuts

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Related tags
salad vegetarian easter dinner lunch italian
Nutrition per serving    (USDA % daily values)
CAL
475
FAT
63%
CHOL
57%
SOD
3%

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Ingredients for 4 servings

1/2 lb asparagus , trimmed and cut into 1 inch pieces

2 clove garlic , minced

Grated zest of 1 lemon

14 oz dried spaghetti

1/2 cup heavy cream

4 tablespoons pine nuts , toasted

Salt and white pepper

1 bag (about 5 ounces) baby arugula

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