Pasta E Fagioli With Sausage Dumplings

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
94%
CHOL
49%
SOD
40%

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Ingredients for 6 servings

2 tablespoons extra virgin olive oil (EVOO)

4 thin slices pancetta, chopped

1 medium onion, chopped

1 carrot, peeled and chopped

2 stalks celery, chopped

1 bay leaf

3 cloves garlic, finely chopped or grated

Salt and ground black pepper

3 tablespoons tomato paste

4 cups chicken stock

2 cups water

1 can cannellini beans (15 ounces), drained

3/4 pound ground pork

1 egg

1/4 cup breadcrumbs (a handful)

1/4 cup grated Parmigiano Reggiano cheese (a handful), plus more for serving

1 teaspoon fennel seeds

1 cup ditalini-shaped pasta

1 loaf crusty bread

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