Lamb, Tomato, And Mint Kebabs

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Martha Stewart


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Olive oil, for grates

1 pound boneless leg of lamb, trimmed of excess fat and cut into 1-inch pieces

2 teaspoons finely grated lemon zest

Lemon wedges, for serving

1/2 teaspoon ground coriander

1/4 teaspoon ground cinnamon

Coarse salt and ground pepper

1 pint grape tomatoes

12 fresh mint leaves

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