Rhubarb Raspberry Meringue Cake

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
49%
CHOL
27%
SOD
4%

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Ingredients for 6 servings

4 large egg whites

1/4 teaspoon cream of tartar

1 cup sugar

1 pound fresh rhubarb, trimmed and cut into 1/2-inch pieces (3 cups total)

1/2 cup sugar

1 tablespoon water

2 teaspoons cornstarch

1 cup well-chilled heavy cream

2 1/2 cups picked-over fresh raspberries

Accompaniment:Rhubarb Raspberry Sauce

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