Creamy Chorizo-Chicken Casserole

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Big Girls Small Kitchen


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1/2 pound chorizo

1 pound boneless skinless chicken thighs

4 tablespoons butter

1 small onion, diced

3 cloves of garlic, minced

3 teaspoons ancho chile powder (or chili powder)

1 teaspoon cumin

1 teaspoon salt

2 tablespoons flour

1 cup chicken broth

1/2 cup cream

1/2 cup sour cream

1/2 lime, juiced

3 cups cooked long grain white rice

1/2 cup cilantro leaves, chopped

3 cups coarsely shredded sharp cheddar cheese

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