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Grilled Charmoula Lamb Chops

Nutrition per serving    (USDA % daily values)
CAL
3825
FAT
1021%
CHOL
463%
SOD
52%

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Ingredients for 6 servings

3 (3-inch) cinnamon sticks

1/4 cup coriander seeds

1/4 cup cumin seeds

1 teaspoon whole cloves

1/2 cup paprika (not hot)

1 1/2 teaspoons cayenne

1 cup olive oil

1/4 cup finely chopped garlic (1 large head)

100 lamb rib chops, frenched to the eye (about 17 pounds frenched)

4 cups chopped fresh cilantro (4 large bunches)

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