FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spring Asparagus Pancetta Hash

36 faves
Nutrition per serving    (USDA % daily values)
CAL
157
FAT
28%
CHOL
6%
SOD
11%

Comments

Add a comment

Ingredients for 6 servings

1/4 pound pancetta (a cured pork that is less salty than proscuitto, and not smoked like bacon), cut into 1/4-inch dice

1 pound Yukon gold potatoes, peeled and cut into a 1/2-inch dice

1 small yellow onion, chopped small

1/2 pound asparagus, tough ends trimmed and cut into 1-inch segments

Salt and pepper to taste

You might also like

Absurdly Addictive Asparagus
Food52
Asparagus With Pancetta
Food52
Cristina’s Shrimp Pasta And Asparagus Pesto
Cristina Ferrare
Light And Easy To Make Shrimp Pasta And Asparag...
Cristina Ferrare
Flatbread With Pancetta, Mozzerella, And Asparagus
Handle the Heat
Grilled Pancetta-Wrapped Asparagus
Epicurious
Slow-Sautéed Asparagus With Pancetta
Fine Cooking
Fried Eggs With Asparagus, Pancetta And Bread C...
Williams-Sonoma
Pancetta-Wrapped Asparagus With Citronette
The Bitten Word
Tagliatelle With Asparagus, Crispy Pancetta And...
Jamie Oliver