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Mint Pesto Chicken With A Watermelon Avocado Salad

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Photo: Feast on the Cheap

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Ingredients for 4 servings

4 x boneless, skinless chicken breasts

1 cup fresh cilantro, packed

1 cup fresh mint leaves, packed

1/2 cup walnuts, lightly toasted

1/4 cup freshly grated parmesan

2 tbsp fresh lime juice (about 1 lime)

1/3 cup olive oil

3 x garlic cloves

1/2 tsp ground black pepper

1/2 tsp salt

2 lb watermelon, sliced then cut into bite-sized chunks

2 tsp ripe avocados, pitted and sliced

3 oz feta

2 tbsp balsamic vinegar

2 tbsp olive oil

1 tsp dijon-style mustard

1 tsp honey

Sprinkle of freshly-ground black pepper

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