Lemon-Basil Shortbread

By Sunset
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Ingredients

1 cup butter (at room temperature)

1/2 cup plus 2 tablespoons sugar

1 teaspoon grated lemon peel

1 tablespoon lemon juice

2 1/2 cups all-purpose flour

6 tablespoons cornstarch

1 tablespoon fresh basil leaves (minced)

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