Asparagus Gratin...Fancy And Good!

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
558
FAT
105%
CHOL
26%
SOD
68%

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Ingredients for 4 servings

2 tablespoons olive oil

1/2 teaspoon salt

1/2 cup mascarpone cheese

1/4 teaspoon black pepper

2 tablespoons unsalted butter , cut into bits

1/2 cup finely chopped shallot (about 2 large)

4 slices firm white bread, cut into 1/4-inch pieces

2 lbs asparagus , trimmed and cut diagonally into 1 1/2-inch pieces

2 ounces finely grated parmigiano-reggiano cheese (1 cup)

1/4 cup pine nuts (1 1/4 oz)

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