Hijiki Rice Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
33%
CHOL
0%
SOD
31%

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Ingredients for 4 servings

1 ounce dried hijiki seaweed (about 1 cup)

2 tablespoons olive oil (or canola or corn oil)

1 cup uncooked long grain brown rice

2 1/4 cups water

1 1/2 cups snow peas , cut into thin julienne strips

1/4 cup rice vinegar

fresh ground black pepper (optional)

3/4 teaspoon salt

1 teaspoon fresh ginger , grated

4 scallions, minced

1 teaspoon honey (or 2 tsp. sugar)

2 tablespoons toasted sesame seeds

1 small carrot , grated

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