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Breakfast Casserole With Spinach, Leeks, Cottage Cheese, And Goat Cheese

8 faves
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
80%
CHOL
274%
SOD
29%

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Ingredients for 4 servings

1 x leek, white and light green part only

2 tsp Olive Oil

5-6 oz baby spinach leaves, washed and dried if needed

10 x eggs, lightly beaten

1-2 tsp Spike Seasoning

salt and fresh ground pepper to taste

1/2 cup Low-Fat Cottage Cheese, rinsed with cold water and drained well

3 oz Soft Goat Cheese, crumbled

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