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Basic Risotto

Nutrition per serving    (USDA % daily values)
CAL
285
FAT
15%
CHOL
2%
SOD
6%

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Ingredients for 5 servings

1/3 cup dry white wine

1/3 cup finely chopped onion

3 (14 1/2 ounce) cans low sodium chicken broth

1 tablespoon olive oil

1/4 cup fresh-grated parmesan cheese

1 1/2 cups arborio rice or other short-grain rice

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