Broccoli Rabe With Currant Vinaigrette

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3 bunches (about 3 pounds) broccoli rabe

1/4 cup red currant jelly

1/4 teaspoon red pepper flakes

1/2 teaspoon Dijon mustard

1/4 cup olive oil

1/2 teaspoon kosher salt

1/8 teaspoon black pepper

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