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Mixed-Berry Chiffon Cake With Almond Cream Cheese Frosting

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dessert low carb vegetarian memorial day
Nutrition per serving    (USDA % daily values)


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Ingredients for 14 servings

1 cup half and half

1 vanilla bean, split lengthwise

1/3 cup sugar

1/4 cup all purpose flour

2 large eggs

1/2 7-ounce roll almond paste (scant 1/2 cup packed), diced

6 ounces good-quality white chocolate (such as Lindt or Baker's), finely chopped

2 tablespoons (1/4 stick) unsalted butter

2/3 cup chilled heavy whipping cream

1 1/2 cups cake flour

1 1/4 cups sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup lukewarm water

1/2 cup vegetable oil

5 large eggs, separated

1 tablespoon vanilla extract

1/2 teaspoon almond extract

2 teaspoons grated lemon peel

1 cup raspberry preserves

2 1/2 8-ounce packages cream cheese, room temperature

1/2 cup (1 stick) unsalted butter, room temperature

1 1/2 cups powdered sugar

3/4 teaspoon almond extract

Assorted fresh berries (such as strawberries and blueberries)

Currant jelly, warmed

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