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Hot And Sour Tilapia With Gingered Rhubarb Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
23%
CHOL
28%
SOD
30%

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Ingredients for 6 servings

1 cup frozen sliced rhubarb

1 can (8 ounces) pineapple chunks in juice, drained

2 tablespoons fresh lime juice

2 tablespoons Thai Kitchen® Sweet Red Chili sauce

1/2 teaspoon McCormick® cilantro Leaves

1/2 teaspoon McCormick® Gourmet Collection Roasted ground ginger

1 tablespoon McCormick® Gourmet Collection Toasted sesame seed

1 teaspoon McCormick® Gourmet collection Sicilian Sea salt

1/4 teaspoon McCormick® black pepper, Coarse Ground

1 1/2 pounds tilapia

2 tablespoons olive oil

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