Slow Braised Pork Leg With Citrus And Fajita Seasoning

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3 pound boneless pork leg, tied

3 cloves of garlic, minced

2 bay leaves

1 teaspoon dried oregano

1/3 cup freshly squeezed orange juice (from 1 medium orange)

1/4 cup freshly squeezed Meyer lemon juice (from 1 medium lemon)

1 tablespoon fajita and taco seasoning

1/4 cup water

Kosher salt

Freshly ground pepper

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