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Tomato Gazpacho With Prosciutto-Mozzarella Sandwiches

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Martha Stewart
Related tags
main-dish soups low carb memorial day lunch latin spanish
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
55%
CHOL
11%
SOD
36%

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Ingredients for 4 servings

2 pounds plum tomatoes

1 1/2 cups tomato juice

1 tablespoon red-wine vinegar

3 tablespoons olive oil, plus more for drizzling

Coarse salt and ground pepper

1/2 baguette, split horizontally

4 ounces thinly sliced prosciutto

4 ounces fresh mozzarella, sliced

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