Apple Parsnip Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
36%
CHOL
14%
SOD
40%

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Ingredients for 6 servings

4 tablespoons unsalted butter

1 1/2 lbs parsnips , peeled and sliced

3 cups chicken stock or vegetable stock

4 medium granny smith apples , peeled, cored and sliced

1 large onion , chopped

1 cup milk

1 teaspoon sea salt

3 tablespoons brown sugar

1/2 teaspoon ground black pepper

1 1/2 teaspoons fresh ground coriander

cheese , crumbles

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