Apple Walnut Stuffed Pork Chops With St. Andre Cheese And Lentils Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
633
FAT
133%
CHOL
44%
SOD
25%

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Ingredients for 4 servings

1 cup chopped onions

1/4 pound St. Andre cheese, cut into 4 slices

4 (2 inch thick) bone-in pork chops

3/4 cup walnut halves

Lentils, recipe follows

4 Gala apples, cored, and cut into 1/4-inch chunks

Olive oil, for drizzling

3 tablespoons butter

1 to 1 1/2 cups dry bread crumbs

1/2 cup chopped celery

8 sage leaves, roughly chopped

Essence, recipe follows

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